个人简历：

教育经历：

2010. 9 - 2014. 6，中国农业大学食品科学与营养工程公司，学士

2014. 9 - 2016. 6，中国农业大学食品科学与营养工程公司，硕士

2016. 9 - 2021. 6，中国农业大学食品科学与营养工程公司，博士

工作经历：

2021. 7 – 2025.12 yl7703永利，讲师

2026.1 – 至今 yl7703永利，副教授

教学工作

本科生：《生物信息学概论》、《基因工程》

研究生：《基因工程与合成生物学》、《现代分子生物学技术》

主要研究领域

1. 微生物活的非可培养（VBNC）状态的形成及复苏机制

2. 窖泥微生物的复苏与分离

3. 食源性致病菌的检测及防控

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

主持国家自然科学基金青年项目1项；

主持yl7703永利集团官网青年教师科研启动基金1项。

发表的代表性论文（限10篇）：

1. Wu Yanan, Li Xinxin, Ma Xinyu, Ren Qing, Sun Zhanbin, Pan Hanxu* (2025). The effect of non-thermal processing on the fate of pathogenic bacteria and hidden hazardous risks. Foods, 4(13):2374.

2. Song Hanjian, Li Xiaofeng, Pei Xinran, Sun Zhanbin*, Pan Hanxu* (2025). Transcription factors in biocontrol fungi. Journal of fungi, 11(3), 223.

3. Li Xinxin, Ren Qing, Sun Zhanbin, Wu Yanan, Pan Hanxu* (2024). Resuscitation promotion factor: a pronounced bacterial cytokine in propelling bacterial resuscitation. Microorganisms, 12(8), 1528.

4. Liu Bo, Gu Haoyue, Shi Rui, He Xiahong, Sun Zhanbin, Ren Qing*, Pan Hanxu* (2024). Streptomyces beigongshangae sp. nov., isolated from baijiu fermented grains, could transform ginsenosides of Panax notoginseng. International journal of systematic and evolutionary microbiology, 74(5), 006392.

5. Pan Hanxu, Wang Jiaxuan, Sun Zhanbin, Shi Rui, Ren Qing^* (2024). Resuscitation of baijiu pit mud bacteria based on Rpf protein of Umezawaea beigongshangensis. Archives of Microbiology. 206: 184.

6. Gu Haoyue, Hao Shuyue, Sun Zhanbin, Xu Jialiang, Ren Qing^*, Pan Hanxu^*. Bosea beijingensis sp. nov., Telluria beijingensis sp. nov. and Agrococcus beijingensis sp. nov., isolated from baijiu mash. International Journal of Systematic and Evolutionary Microbiology. 74: 006304.

7. Pan Hanxu, Yang Dong, Wang Yongtao, Rao Lei^*, Liao Xiaojun^* (2023). Acid shock protein Asr induces protein aggregation to promote E. coli O157:H7 entering viable but non-culturable state under high pressure carbon dioxide stress, Food Microbiology 109, 104136.

8. Pan Hanxu; Ren Qing^* (2023). Wake Up! Resuscitation of viable but nonculturable bacteria: mechanism and potential application. Foods 12: 82.

9. Pan Hanxu, Dong Kai, Rao Lei., Zhao Liang, Wu Xiaomeng, Wang Yongtao^*, and Liao Xiaojun^* (2020). Quantitative detection of viable but nonculturable state Escherichia coli O157:H7 by ddPCR combined with propidium monoazide. Food Control 112, 107140.

10. Dong Kai^#, Pan Hanxu^#, Yang Dong^#, Rao Lei, Zhao Liang^*, Wang Yongtao^*, and Liao Xiaojun (2020). Induction, detection, formation, and resuscitation of viable but non-culturable state microorganisms. Comprehensive Reviews in Food Science and Food Safety 19, 149-183.